Seven somewhat offbeat things to do in and around Interlaken, Switzerland

If there is a Bollywood pilgrimage an Indian wishes to do, Interlaken would figure prominently on the list. And many Indian tourists seem to be doing just that. With snow capped mountains, jade green rivers and lush greenery, Interlaken and the region around have been  fertile playground for Indian movies – Bollywood started the trend and the regional movies have caught on soon enough.

With fountains sporting sculptures of marmuts, charming store fronts, church spires and petunias in different colors on its streets, Interlaken couldn’t get any prettier if it wished. In the odd scenario of you being overwhelmed by this cuteness, here are 7 other things you could do in Interlaken.

PS: I’d say, visit Jungfrau, but it’s probably already on your list anyway. 🙂

1) Visit Lauterbrunnen

The Trummelbach falls in Lauterbrunnen valley alone is responsible for draining the mighty glacier defiles of three mountains – Eiger, Monch and Jungfrau. As a result, in summer, the glacier water melts and comes down with huge force in 10 cascades inside the mountain. It is rendered accessible by a tunnel lift and also illuminated for the sake of viewing the mighty force in which water drops down. Also the rolling meadows of the Lauterbrunnen valley is a sight to withhold.

lauter brunnen2
The Glacier river at Lauterbrunnen
Ariel view of the Lauterbrunnen valley
Aerial view of the Lauterbrunnen valley

Note: Lauterbrunnen is 20 minutes from Interlaken on the SwissRail system.

2) Take a river cruise on Thun / Brienze

The lake and castle cruise on the panoramic Thun River in west-central Switzerland spans the distance from Interlaken to the town of Thun in about four hours, providing glimpses of Swiss riverside life and its beautiful castles. Situated west of Interlaken, Lake Thun is picture postcard material. Crested with mountain peaks capped with eternal snows of Brenese Alps, its turquoise blue waters are fed by the glaciers and hence always cold. A cruise on Lake Thun takes one past picturesque fishing villages and castles steeped in history.

thunc ruise
Cruise on river Thun
thun cruise
Castles like this pass by as you cruise Thun

Note: You can use the Swiss rail pass on scheduled cruises. The day pass for the Lakes of Thun and Brienz cruises is available for a special price on Mondays for CHF 39 (INR 2500) for 2nd class tickets.

3) Explore the old town of Thun

If you take the sunset cruise on a summer day, the cruise boat arrives in Thun as the sun dips down leaving you with options to explore the town of Thun when there is still light. River Aare splits Thun into two and there are surfers in its unruly waters tethered to the wooden bridge across the river, practicing surfing in the waves. Set about walking the tiny alleyways of the city that has 45000 inhabitants and its old town, said to be formed in 12th century when Berchtold V of Zähringen built the Thun Castle.

the thun castle
Thun Castle
Drehorgel, shown here, is an ancient musical instrument
A river surfer - thun
A river surfer – thun

4) Hike to the BachalpSee

Bachalpsee is at an elevation of 2,265 m can be reached from the First gondola station. Legend has it that Yash Chopra (who made around ten movies in the country, spurring an onset of Indian tourist arrivals in Switzerland) planned a Katrina – SRK number for his last movie Jab Tak Hai Jaan at the Bachalpsee. He passed away before the completion of the movie and the Bachalpsee shoot never did happen.

Views while hiking Bachalpsee
Views while hiking Bachalpsee
Views of Bachalpsee
Views of Bachalpsee
That's yours truly hiking Bachalpsee
That’s yours truly hiking Bachalpsee

Note: The hike can be done on your own. From Grindelwald station, take the gondola to First station and hike up to the lake.

5) Take an e-bike tour

If walking around Interlaken tires you out, do sign up for an e-bike tour. It covers a lot of ground and you can cycle on the gorgeous tree canopied streets and by the beautiful waterways of the town. You could stop at the town center, taste water from its fountain, take pictures wherever you feel like. It is of course, beneficial if you have a guide, who will explain you things and take you around.

Cycling in Interlaken
Cycling in Interlaken
That's me cycling in Interlaken
That’s me cycling in Interlaken

Note: Try the Flying Wheels ( service in Interlaken town that also houses a quaint little shop that sells local produce (cheese, herbs and even organic cosmetics).

6) Try tandem paragliding

Two decades ago, Interlaken used to be known as the backpacking destination. Americans that love outdoors used to come in hordes. And then, quite suddenly, it became popular with Japanese. Japanese that love soft outdoor activities started discovering Interlaken and the opportunities for adventure sports. Now, it is more a family tourism destination for Indians and shopping destination for Chinese. There is still a large number of tourists that try their hand at tandem paragliding, jet boat, base jumping, mountain biking and so on in Interlaken.

Tandem paragliding
Tandem paragliding

7) Visit a dairy farm

If you are an urban product, who has never seen a cow in its elements, this will interest you. Even if you are not one, you will have to see how the Swiss treat their cows. The barns are really well kept and neat. The cows are treated well so much so that they are even provided with huge plastic brushes in the barn to rub themselves against if they so wish. The cows are also let loose in the meadows for three months during summer for grazing.

Cows in a farm
Cows in a farm
Left over bread recycled, for the cows
Left over bread recycled, for the cows

Have you been to Interlaken? What is your opinion? Why not leave a comment and let me know?

PS: I was kindly hosted by the Jungfrau Railways on this trip. I would love to say ‘opinions expressed in this article are mine’ but there aren’t too many of them in this, are they? Rest assured, I am not obliged to say anything I didn’t want to. 🙂


For the love of chocolate – inside a Swiss chocolate factory

The last time I was taken to a chocolate factory, I ate myself sick and drew little more than disapproving glances from my mother. But I was also ten at that time and didn’t know Lotte from Lindt. The availability of unlimited chocolates was all that mattered and my ten year old tummy was taut from eating so much that I had to forget anymore chocolates for at least six months after that.

Packed chocolates being stacked
Packed chocolates being stacked

More than two decades later, as I stood before Mrs. Devitore – whose coffee brown eyes and broad smile strangely reminded me of my mother – in southern Switzerland’s Giubiasco, I knew this was going to be a different experience. I was at the production facility of Chocolat Stella for a guided tour. Stella has been innovating on chocolates since its inception in 1928 and is attributed to developing Switzerland’s first sugar free chocolate in 1960 and bringing out fair-trade, organic chocolates in 1991.

Julia churning cocoa utter
Julia churning cocoa butter

There is perhaps something oxymoronic about the fact that Switzerland produces the world’s best chocolates without even being blessed with the basic ingredients – cocoa beans and sugar.  Though, pardoning the cliché, if you consider happiness among the ingredients, the Swiss have plenty of it. In fact, just recently the 2015 World Happiness Report by the UN ranked Switzerland as the happiest country in the world.

A visitor makes her own chocolate
A visitor makes her own chocolate

“We might not have all the ingredients but Swiss chocolate is known all over the world because we have learnt the secrets of making chocolate from our neighbours,” says Devitore. When she says neighbours, she means Spain, France, Austria and Italy where chocolate was introduced and gained prominence in the 16th century. Eventually, chocolate making arrived in Switzerland in 1819 when François-Louis Cailler started his Cailler chocolate company also considered the oldest Swiss chocolate brand still in existence (owned by Nestle now). Chocolate has evolved since then. The ancient chocolate was a drink – far unexciting from its varied forms known today. By now, I am inside the chocolate making facility, dressed in diaphanous lab suit covering head to toe complete with a cap to adhere to the quality standards. My shoes, wrapped in shoe covers, scraping the green concrete floor, I trail Devitore as she walks me along the hulking machines in stainless steel. A sense of foreboding takes me over as I feel diminutive alongside these giant metallic monsters churning to produce the world’s favourite food product.

Chocolate bars ready for packaging
Chocolate bars ready for packaging

We witness the churning of cocoa butter, sugar and milk powder to make white chocolate. The giant churner, fed with the mixture, clamps shut with the 350 kg mix and revolves with a grunt. We take a peek, the yellow mass turns into soft butter consistency. Julia Berna, the baby faced intern, wears her blue gloves, ready to check the churned butter. Temperature is checked, 35­oC, and the mass is sent for further processing to smoothen the mixture.

A handful of chocolate
A handful of chocolate

I ask Julia if she likes chocolates. Does she ever get bored of them since she works with them all day? It is like asking a teller if he ever gets bored of currency. “Of course not.” she says with an expression that probably meant, “are you nuts?” The Swiss like Julia are what make the country the biggest consumers of chocolates in the world with average per capital consumption of 9kg a year.

A display of chocolate bars
A display of chocolate bars

I am now asked to make my own chocolate. A vessel of liquid chocolate sits next to a tray onto which I pour the chocolate, its ladle dripping the dark brown liquid onto its sides. I further embellish my bar with quinoa and almonds. After the decoration is done, the chocolate goes into the freezer. Among the other parts of the world including Central America, South America, Africa and Indonesia, Stella also works with cocoa producers in Kerala, India sourcing cocoa beans. Beans are harvested, dried in plantain leaves and pressed to extract butter before they are sent to the production facility in Switzerland.

Chocolate being made by visitors
Chocolate being made by visitors

We arrive at the packaging plant where I see men and women in lab coats and blue caps busy stacking freshly packed chocolate bars jumping out of the machine into cartons. Occasionally they pop a square or two into their mouths. Stacking chocolate bars in cartons can’t be exciting, surely. It must be the prospect of working with chocolate and often consume as and when desired that keeps them going, I imagine. Stella’s specialty is custom made chocolates. “If you need any specific flavour combinations, we will be able to deliver that,” Devitore had said earlier. As I walked towards the exit, on a table, a spread of chocolate varieties greet me – custom made chocolates for clients with agave nectar, camel milk, blue potato chips, baobab.

A display of chocolates at Stella
A display of chocolate bars at Stella

I taste each one of them, not without recollection of my earlier chocolate factory visit. After all, who can get enough of chocolates? But as the trip ended, I leave a little tummy space for the chocolate I made and would take home with me – a large bar with a star (Stella) in the middle, sprinkled with quinoa and roasted almonds. A version of this appeared in The New Indian Express and can be viewed here.